I happened to be at this place on a Sunday brunch with my friends. The classy experience of having some finest Eurasian delicacies in an amazing ambience and outgoing hospitality will leave you with some sweet memories to cherish when you go back
AMBIENCE: Sprawling across three floors this place is a real hotspot to spend some quality time with your family and friends. The magnificent The Piano Man Jazz Club is an added value to the overall feel and theme. Fully wooden interiors with finest teak wood, dim lighting with classy chandeliers, an ostentatious piano piano space with a 58 trumpet central chandelier adds further to the glory and grandeur. One floor up they have a bakery for desserts and is yet to be operational with some revamp going on at present. The beautiful third floor and the rooftop are with classy green feel are a real treat to eyes.
We were offered the cocktail Brunch Began which refreshed you to the core. We moved on to having Cold Tomato Soup followed by some salads viz. Betroot, Orange & Feta Salad and Raw Papaya Salad
Food: The menu for the day was curated by chef Ruchira Philip Hoon, who had really dne a laudable job.
For STARTERS, we had Stuffed Mushroom nonya Sauce and thin Crust Veggie Pizza . Bothe were toothsome and appetizing.
The paan shot palate cleansers offered just before the main course were a real delight to the palates.
The MAIN COURSE was amazing. We had Coconut Rice with Sambal & okra, Wild Mushroom Risottoand and Thai Curry & Pumpkin Gorgonzola Ravioli. Loved all these delicacies.
DESSERTS: We had Chocloate Nutella Muffin and Lemon Grass & Kaffir Lime scented Creme Brulee
I had a fantastic experience here; be it food, drinks, desserts or the warm hospitality and service. Recommended.